From My Kitchen To Yours

We are drowning here. It has been raining hard for about 30 hours. When we crossed a parking lot today the water was streaming around us. My son made a joke about expecting a Salmon crossing the road. ( That really happened a few months ago near here.) If it does not stop, my next dye-jobs will have different shades of grey with muddy accents….

Let’s change the subject. It has become a tradition in our family to have pancakes for breakfast on Sundays. This is my recipe: ( It makes 4 – 5 servings)

In a frying pan melt 2 Tbsp butter. In one bowl mix 2 cups of flour with 3 tsp baking powder and 1/2 tsp salt. In another bowl stir 2 eggs, add 2 Tbsp maple syrup, 2 scant cups of milk and the melted butter. Pour the liquids into the bowl with the flour and stir until just combined. Do not worry if there are lumps.

Pour small amounts of the dough onto the hot frying pan. Turn the pancakes when holes appear on the surface. They are done when they have a nice golden brown colour. Enjoy with syrup or apple sauce. Leftover pancakes can be reheated in the toaster.

P.s.: Thank you, Brandi, for your nice comment!

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