As a teenager when I was babysitting my little brothers I would often make myself pizza when they were asleep. Knowing this my best friend gifted me with a pizza cookbook on my 16th birthday.
I took it out the other day and tried yet another version. It was very delicious, even though the combination of ingredients seems a bit unusual.
Sardinian Onion Pizza
For one large pizza cut 2 to 3 sweet onions in thin slices and fry with olive oil and 3 Tbsp milk until the onions are soft. Add salt, pepper and a dash of sugar. Let the onions cool.
Spread the onions on the pizza dough and top with 4 to 5 cubed tomatoes, 8 Anchovies, 12 halved black olives and 6 sliced garlic cloves. Season with dried oregano and add 2 – 3 Tbsp ground Parmesan cheese. Drizzle with olive oil.
Bake at the oven’s highest setting for about 10 to 15 minutes.