On Saturday my oldest daughter had a big birthday party. For the third time in a row she asked for a Rice Crispy Cake with a chocolate filling for her party. I always complain when I have to make it because I so like to bake, instead I stand there fighting the goo.
This time I used 2 springpans instead of regular cake pans and found that a bit easier. The trick is to let it harden enough, but not too much so that the cake remains sticky for decorating. I decorated it with fruit leather shapes that I cut out with cookie cutters.
She loved it and I promise not to complain when I have to make it again next year – well maybe a little bit.