Happy Halloween with a Graveyard Cake!

Eating your own grave has to give you some supernatural powers, right?

The cake is basically this one ( just without the mint). I baked the cake on a sheet ( 12 minutes at 220 C/ 425 F), cut it in half, spread some jam onto the halfs and put the layers on top of each other. The cake is iced with chocolate whipped cream.

The gravestones are Zwieback dipped in white chocolate and the writing is done with dark chocolate. You might find Zwieback at a German deli.

Someone suggested making bones with white chocolate and having those stick out. Great idea!

Wishing you a very happy Halloween!


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