I made this Apple Cake the other day. I usually make a sweat yeast dough with about 4 cups of flour. This will make two 10 inch cakes. Then I make one Crumb Cake just like my Grandmother in Germany used to make and one Apple Cake.
For the Apple Cake I slice the apples and coat them with lemon juice, layer them on the dough, drizzle whipping cream over them and sprinkle the whole thing with cinnamon-sugar. Bake at 350 for about 35 minutes.
Here is the recipe in pdf form.